Troon’s corporate and facility leadership continue to closely monitor the Centers for Disease Control and Prevention (CDC) and World Health Organization’s (WHO) guidance related to the coronavirus (COVID-19). As always, the health and safety of our associates, members, guests, and all who visit the facilities we provide services to is our highest priority. We encourage everyone to remain measured in their response to the situation and follow the direction of the relevant federal, state, and local health authorities and medical professionals.
Our facility leaders are actively managing the unique circumstances at each of their respective facilities and have the full support of our worldwide corporate infrastructure. We take standards for cleanliness and hygiene very seriously and ask everyone to remain vigilant in taking additional steps to reduce the risk of exposure to our associates, members, guests and all who visit the facilities where we provide services. Our facilities are working every day to ensure they meet the latest guidance on cleaning and hygiene.
We continue to monitor www.coronavirus.gov and take our guidance from the relevant federal, state, and local health authorities and medical professionals. This is a fluid situation and we appreciate the collective efforts of our associates, members, and guests. We remain positive and hopeful as to the ultimate outcome of this situation, and recognize it will take time to resolve itself. We will continue to evaluate and adjust our approach in accordance with direction from the relevant federal, state and local health authorities and medical professionals.
GOLF OPERATIONS UPDATE:
The Frog Golf Course remain open. We continue to monitor the coronavirus situation daily and take guidance from our corporate office and federal, state, and local health authorities. We are taking preventive measures to keep all clubhouse spaces clean and sanitized to maintain a healthy environment. We continue to clean and disinfected all door handles, tables, counters, computers, countertops, doors, displays, and other hard surfaces throughout the day.
We are allowing single cart use (based on cart availability) and walking is permitted. All carts are cleaned and sanitized after each use.
Water coolers have been removed from our operation.
We request you play with the new USGA rule of leaving the flag sticks in.
Bunker rakes are removed for your protection; smooth out a spot with your foot and place the ball – no penalty.
Range buckets and balls are being sanitized after each use.
The Frog Bar & Grille is unavailable for dine-in service. However, we are offering a limited menu with carry-out and curbside pickup options. Call 770.459.7700 to place orders or to learn more.